Hailing from Brisbane, Andy began his career locally at Isis Brasserie, then in Sydney at ‘Bécasse,’ ‘Guillaume’s at Bennelong’ and ‘The Three Weeds’ before relocating to France.
He worked in Paris for five years within a number of Michelin starred restaurants. La Grande Cascade under Frédéric Robert * Michelin, Les Ambassadeurs at Hôtel de Crillon under Christopher Hache 1* Michelin, Le Taillevent under Alain Solivérès 2* Michelin and Le Cinq at Hotel George V with three Michelin-starred chef Christian Le Squer.
Upon Andy’s return to Brisbane, he assumed the role of Executive Chef at acclaimed restaurants The Euro and Urbane working alongside Head Chef and now wife, Amélie Gunn. After the Covid lockdowns mid 2020, the duo took on the Lobby Bar at the Calile hotel where they initiated the culinary rooftop garden and bakery division.
In mid 2020 Andrew took over the Lobby Bar at Calille Hotel until December 2023.
